Calling all beef-aholics, the Tomahawk days are back!
All you lovers of a great bone-in steak, such as the T-bone or Porterhouse, will LOVE the Tomahawk Steak special, as they all share the same main back muscle, the longissimus dorsi!
Our USDA prime Tomahawk Steak is a French trimmed, bone in, Fore-rib cut. This unique style of butchery is well known for it’s signature sweet gelatinous flavor, released from both the huge bone plus the generous amount of inter-muscular fat, and also for its Tomahawk axe resembling, straight from the Stone Age, “Flintstones” presentation! This succulent and juicy steak is the ultimate “wow-factor”!!
Bring on your appetites and get your cameras ready!! It is certainly not an everyday steak!
See u at the Stone 😉
Joanna Haas