Daily Happy Hour: Sunday – Thursday: 4:45pm – 6:00pm, Friday: 4:00pm – 6:00pm
For over 20 years, Greystone has been known to serve the best, high-quality steaks to every guest. Now, we present to you our most luxurious cut… our NEW $100 Wagyu steak! Made with 3 ounces of True Japanese Wagyu, black truffle, and 24 karat gold flakes, our...
Greystone Welcomes the International Health, Racquet & Sportsclub Association Annual Trade Show to San Diego! March 21-24.
This week only! Show this ad to your server to get our Prime Filet and Cold Water Wild Lobster Tail for the special price of $59* *Not to be combined with any other special or promotion. Only valid Wednesday, March 7th thru Saturday, March 11th 2018
Greystone has the key to your heart this Valentine’s Day! Don’t forget to join us for our Venetian Masquerade party on February 14th. Enjoy special Pre-Fixe menus. www.greystonesteakhouse.com/menu/
Calling all beef-aholics, the Tomahawk days are back! All you lovers of a great bone-in steak, such as the T-bone or Porterhouse, will LOVE the Tomahawk Steak special, as they all share the same main back muscle, the longissimus dorsi! Our USDA prime Tomahawk Steak is...
What is the best way to spend San Diego Restaurant Week? You guessed it, at Greystone Prime Steakhouse & Seafood! Visit us January 21st through January 28th and enjoy our Restaurant Week dinner options. www.greystonesteakhouse.com/menu/