Additional information
First Course | Organic Greystone – Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farmers blue cheese, stone ground lemon vinaigrette, truffle croutons, Roasted Butternut Squash Soup – Cranberry/creme fraiche |
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Entree | Boneless Short Ribs – Over corn polenta, green beans, Syrah wine reduction, Hand-Carved Turkey – Served with traditional stuffing, sweet mashed potatoes, green beans, & cranberry sauce |
Dessert | Pecan Pie, Pumpkin Pie |
Beverage | Champagne, House Red, House White, None |