Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm *Excluding Saturdays* 658 Fifth Ave, San Diego, CA 92101 Reserve Your Steakhouse Experience | (619) 232-0225

Week 2 of San Diego Restaurant Week

Only a few restaurants in San Diego continue the second week of San Diego restaurant week and we are grateful to be able to have our locals join us and to be able to treat them to a 3 course meal for only $40!

Greystone is the only independently owned Steakhouse in the Gaslamp with the most variety of seafood, Wild cuts, game and exotic beef such as wagyu.

San Diego Restaurant Seafood

Restaurant week is continued at The Stone from October 2nd to October 9th.
$40 PER PERSON


 

FIRST COURSE (choice of one)

GSTKH WEDGE G.F
ORGANIC ICEBERG / MAYTAG FARMS BLUE CHEESE / BACON CRISP / PETITE TOMATOES / APPLEWOOD BACON

CALAMARI
MARINARA / PARMESAN / SPICY AIOLI

PORTOBELLO
ARTICHOKE GORGONZOLA/ CHOPPED BLEND / MIXED BELL PEPPER SAUCE

WILDBOAR SAUSAGE G.F – D.F
DRUMHEAD RED CABBAGE / VIDALIA ONION / SUNDRIED TOMATOES / CALIFORNIA RED PEPPER / PINOT NOIR REDUCTION

SECOND COURSE (choice of one)

SALMON G.F
QUINOA CRAB CAKE / SMOKED BEURRE BLANC / BOK CHOY

WILD BOAR PASTA
RIGATONI / PORTOBELLO MUSHROOM / FENNEL / SUZIE’S FARM TOMATOES / GOAT CHEESE

SMOKED BUTTER-BASTED CHICKEN BREAST C.F.
GREEN LEEKS / CHERRY TOMATOES / OMAHA ARTICHOKES / PORCINI MUSHROOMS

NEW YORK STEAK G.F – D.F
21-DAY AGED

THIRD COURSE (choice of one)

CHOCOLATE MOUSSE CAKE

TIRAMISU

LIMONCELLO SPONGE CAKE

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