Week 2 of San Diego Restaurant Week
Only a few restaurants in San Diego continue the second week of San Diego restaurant week and we are grateful to be able to have our locals join us and to be able to treat them to a 3 course meal for only $40!
Greystone is the only independently owned Steakhouse in the Gaslamp with the most variety of seafood, Wild cuts, game and exotic beef such as wagyu.
Restaurant week is continued at The Stone from October 2nd to October 9th.
$40 PER PERSON
FIRST COURSE (choice of one)
GSTKH WEDGE G.F
ORGANIC ICEBERG / MAYTAG FARMS BLUE CHEESE / BACON CRISP / PETITE TOMATOES / APPLEWOOD BACON
MARINARA / PARMESAN / SPICY AIOLI
ARTICHOKE GORGONZOLA/ CHOPPED BLEND / MIXED BELL PEPPER SAUCE
WILDBOAR SAUSAGE G.F – D.F
DRUMHEAD RED CABBAGE / VIDALIA ONION / SUNDRIED TOMATOES / CALIFORNIA RED PEPPER / PINOT NOIR REDUCTION
SECOND COURSE (choice of one)
QUINOA CRAB CAKE / SMOKED BEURRE BLANC / BOK CHOY
WILD BOAR PASTA
RIGATONI / PORTOBELLO MUSHROOM / FENNEL / SUZIE’S FARM TOMATOES / GOAT CHEESE
SMOKED BUTTER-BASTED CHICKEN BREAST C.F.
GREEN LEEKS / CHERRY TOMATOES / OMAHA ARTICHOKES / PORCINI MUSHROOMS
NEW YORK STEAK G.F – D.F
THIRD COURSE (choice of one)
CHOCOLATE MOUSSE CAKE
LIMONCELLO SPONGE CAKE