Dinner

Best wagyu steakhouse in California, according to Best Things in California

Starters

OYSTERS HALF SHELL (6) – $24
traditional preparation

SHRIMP COCKTAIL G.F – $24
horseradish cocktail sauce

CHILLED SHELLFISH PLATTER TOWER G.F – $24
main lobster, jumbo shrimp, oysters, tuna tartare, Alaskan King Crab, jumbo shrimp, oysters, tuna tartare, Alaskan king crab, horseradish, cocktail sauce, mustard aioli PETITE X2 55 GRANDE X4 119

WAGYU CARPACCIO – $28
pickled mustard seeds, capers, truffle oil, chives, parmesan

TUNA TARTARE– $26
avocado, soy ginger, radish, wonton chip

SOUP DU JOUR– $13

CRISPY CALAMARI & SHISHITO PEPPERS – $21
housemade marinara, chipotle aioli

SIGNATURE CRAB CAKE $26
blue crab, chives, celery remoulade, mango chutney

TASTE OF GREYSTONE MP
1 oz Japanese Wagyu, minature crab cake, tempura prawns *minimum of 4 guests

OYSTER ROCKEFELLER $27
creamy spinach, herbs, aged parmigiana, bacon, breadcrumbs

CRISPY ZUCCHINI FLOWER $23
stuffed with mozzarella, marinara sauce

SPINACH & ARTICHOKE DIP $21
toasted crostini

Farm to Table

G.F. – no croutons or crostini

CEASAR SALAD – $16
local sweet gem, homemade caesar dressing, imported white anchovies, parmigiano reggiano,
truffle herb croutons G.F. – no croutons or crostin

BLT WEDGE – $17
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, smoked bacon, blue cheese dressing

GREYSTONE SALAD – $17
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground
lemon vinaigrette, truffle croutons, cucumber wrap G.F. – no croutons or crostin

Specialty Entrées

PRIME COLORADO LAMB CHOPS – $62
lyonasse potatoes, organic grilled asparagus, six peppercorn sauce

ROASTED BONE-IN CHICKEN BREAST G.F. – $27
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus

CATCH OF THE DAY – MP

WILD ISLE’S KING SALMON G.F. – $34
honey dijon glaze, garlic mashed potatoes, spring vegetable

TRUFFLE GNOCCHI – $32
ricotta, cream, parmesan Reggiano, black truffle.

Final Cuts

USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

WET-AGED FILET MIGNON CENTER CUT 8oz – $55
our tender filet is natural angus and aged for 21 days

DRY-AGED BONE-IN RIBEYE 14oz – $72
this classic cut is aged for 21 days

DRY-AGED NEW YORK CENTER CUT 14oz – $48
this classic cut is aged for 21 days

ALL STEAKS CAN SURF
add lobster tail +45 or shrimp scampi +25

Wagyu Beef

All Wagyu is hand cut to order.

GREG NORMAN AUSTRALIAN WAGYU A8
Greg Norman Wagyu Beef Farm the highest quality Halal Australian Wagyu Beef

New York 15 per oz

JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising cattle New York 30 per oz, minimum 6oz. G.F.

A5 Wagyu beef from Miyazaki prefecture, known as Miyazakigyu, is one of the finest and most luxurious beef brands in the world. This 100% Fullblood Japanese Wagyu, specifically the Kuroge (Japanese Black) breed, is renowned for its intricate, snowflake like marbling and buttery, tender texture, offering an upscale eating experience.

Sides & More

BRUSSELS SPROUTS – $14
pancetta, goat cheese, balsamic glaze

PARMESAN TRUFFLE FRENCH FRIES G.F. – $16

CREAM OR SAUTÉED SPINACH G.F – $12

ELOTE – $14
cream, bell pepper, parmesan reggiano

SAUTEED WILD MUSHROOMS G.F – $12

TRUFFLE MAC AND CHEESE – $24

GRILLED ASPARAGUS – $17
bearnaise sauce

MASHED POTATOES – $12

Sauces & Toppings

CREAM HORSERADISH G.F. – $3

BEARNAISE – $3

TRUFFLE BUTTER G.F. – $4

JUMBO SHRIMP SCAMPI – $25

BEEF BONE BORDELAISE G.F. – $3

CARAMELIZED ONION – $5

CHIMICHURRI G.F. – $3

6oz WILD AUSTRALIAN LOBSTER TAIL – $45

Meat Temp Legend

BLUE SEARED: COLD CENTER

RARE: COOL RED CENTER

MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED

MEDIUM WELL: BROWN. PINK CENTER

WELL DONE: BROWN CENTER

Download Dinner Menu