Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays* 658 Fifth Ave, San Diego, CA 92101 Reserve Your Steakhouse Experience | (619) 232-0225

Dinner Menu

Best wagyu steakhouse in California, according to Best Things in California

PIER SIDE PICKS

OYSTERS ON THE HALF SHELL 25.95
Chef’s Daily Selection

SHRIMP COCKTAIL 26.95
Cocktail sauce, mustard aioli

AHI TUNA TARTARE 26
Tune and olive tartare with capers and fried parsley served with grilled ciabatta

CHILLED SHELLFISH PLATTER
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli

Petite x2 56.95 | Grande x4 113.95

SHAREABLES

CRISPY CALAMARI & SHISHITO PEPPERS 23.95
Housemade marinara, chipotle aioli

JUMBO SHRIMP N GRITS 26.95
Sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce

FILET TARTARE 29.95
prime filet, quail egg, pickled mustard seed, capers, shallots, truffle, ciabatta

SHELL AND BONES 64.95
the perfect duo, 2 roasted beef marrow bone, 1/2 dozen broiled oysters Rockefeller topped with caviar.

LUMP CRAB CAKE 27.95
Sweet remoulade sauce, simple salad

BRAISED NATURAL SHORT RIB 24.95
port wine sauce, whipped potatoes, peas, carrots, watermelon radish.

FARM TO FORK

CEASAR SALAD 15.95
local lettuce, lemon Caesar dressing, grilled ciabatta, shaved asiago,
+2 white anchovies.

BLT WEDGE 15.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, smoked bacon lardons, blue cheese dressing

GREYSTONE SALAD 15.95
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons

LOCAL HEIRLOOM TOMATOES 16.95 (VEG + V)
strawberry gazpacho, sweet corn, salsa fresca, purple basil, grilled ciabatta.

 

SOUP

SOUP DU JOUR MP

FINAL CUTS

BONE-IN RIB EYE 20 oz 67.95

USDA Prime 21 day dry-aged on premises. Using cattle raised in the heart of America’s farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are G.F. and D.F.

LARGE SHAREABLE CUTS
FOR 2 PEOPLE
AGED TO PERFECTION FOR 35+ DAYS

PORTERHOUSE 44 oz G.F. – D.F. (36 DAYS AGED) MP

TOMAHAWK STEAK G.F. – D.F. MP (36 DAYS AGED)

FILET MIGNON CENTER CUT 8 OZ 57.95

NEW YORK CENTER CUT 14 OZ 61.95

MEAT TEMP LEGEND

MID-WELL AND WELL-DONE ARE RECOMMENDED BUTTLERFLIED. PLEASE ALLOW 25-40 MINUTES FOR PREPARATION TIME.

WAGYU

ALL WAGYU IS HAND CUT TO ORDER
exotic salts

SNAKE RIVER FARMS AMERICAN WAGYU 

New York
Eye of Ribeye
domestic Hybrid wagyu minimum 8oz

G.F.

JAPANESE MIYAZAKI PREFECTURE A5

Mild climate, ideal conditions for raising cattle.

G.F.

SPECIALTY ENTREES

AUSTRALIAN LAMB SHANK 49.95 G.F.
Butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins

CHILEAN SEABASS 62.95
served with celery root puree, red and green coulis sauce.

TRUFFLE MAFALDE 38.95 VEG
wild mushrooms, butter, parmesan, shaved black truffles.

JIDORI CHICKEN BREAST 37.95 G.F.
pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus.

COLORADO ELK CHOP 60.95 G.F.
8 oz porcini rubbed, coriander-blackberry rubbed, shiitake mushrooms, bacon fingerling potatoes.

PAN ROASTED CHINOOK SALMON 47.95 G.F.
gusabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney

SIDES & MORE

LOADED BAKED POTATO G.F.

GARLIC YUKON GOLD POTATO PUREE G.F.

PARMESAN TRUFFLE FRENCH FRIES G.F.

CREAM OF SAUTEED SPINACH G.F.

CREAM OF LOCAL STREET CORN G.F.
parmesano regiano

POTATO AND MUSHROOM PARFAIT G.F.
porcini powder, chives, black truffle cream

SAUTÉED WILD MUSHROOMS G.F.

KIMCHEE BRUSSELS G.F.
crispy fried brussels / house kimchee sauce

TRUFFLE MAC AND CHEESE

BAKED GREEN BEAN-MUSHROOM CASSEROLE G.F.
smoked gouda cream, chili, garlic, topped with fried shallots

SAUCES & TOPPINGS

CREAM HORSERADISH G.F.
LOBSTER TAIL 6 OZ G.F.
CRAB CAKE
TRUFFLE BUTTER G.F.

BONE MARROW G.F.
CHIMICHURRI G.F.
BEEF BONE BORDELAISE G.F.
CARAMELIZED ONIONS G.F.
BRANDY SIX PEPPERCORN G.F.

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