Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays* 658 Fifth Ave, San Diego, CA 92101 Reserve Your Steakhouse Experience | (619) 232-0225

Dinner Menu

Best wagyu steakhouse in California, according to Best Things in California

PIER SIDE PICKS

OYSTERS ON THE HALF SHELL 25.95
Chef’s Daily Selection

SHRIMP COCKTAIL 26.95
Cocktail sauce, mustard aioli

AHI TUNA TARTARE 26
Tune and olive tartare with capers and fried parsley served with grilled ciabatta

CHILLED SHELLFISH PLATTER
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli

Petite x2 56.95 | Grande x4 113.95

SHAREABLES

CRISPY CALAMARI & SHISHITO PEPPERS 20.95
Housemade marinara, chipotle aioli

JUMBO SHRIMP N GRITS 26.95
Sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce

FILET TARTARE 24.95
prime filet, quail egg, pickled mustard seed, capers, shallots, truffle, ciabatta

ESCARGOT 27.95
lumache, sicilian style red sauce, thyme, chili, garlic, shallots, lemon zest, served in puffed pastry

LUMP CRAB CAKE 25.95
Sweet remoulade sauce, simple salad

PORTWINE BRAISED SHORT RIB 26.95
Whipped potatoes, peas, carrots, breakfast radishes

OYSTER ROCKEFELLER 26.95
Sautéed spinach, applewood bacon, parmesan dill sauce

FARM TO FORK

RED OAK CEASAR SALAD 16
local red oak lettuce, lemon, caesar dressing, grilled ciabatta, shaved asiago, white anchovies

BLT WEDGE 16.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing

GREYSTONE SALAD 16.95
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons

LOCAL MIXED GREENS 15.95
Shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing

 

SOUP

SOUP DU JOUR MP

FINAL CUTS

BONE-IN RIB EYE 20 oz 69.95

USDA Prime 21 day dry-aged on premises. Using cattle raised in the heart of America’s farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are G.F. and D.F.

LARGE SHAREABLE CUTS
FOR 2 PEOPLE
AGED TO PERFECTION FOR 35+ DAYS

PORTERHOUSE 44 oz G.F. – D.F. (36 DAYS AGED) MP

TOMAHAWK STEAK G.F. – D.F. MP (36 DAYS AGED)

FILET MIGNON CENTER CUT 8 OZ 56.95

NEW YORK CENTER CUT 14 OZ 55.95

MEAT TEMP LEGEND

MID-WELL AND WELL-DONE ARE RECOMMENDED BUTTLERFLIED. PLEASE ALLOW 25-40 MINUTES FOR PREPARATION TIME.

WAGYU

SNAKE RIVER FARMS AMERICAN WAGYU

Domestic fullblood wagyu, 20 per oz, minimum 8oz

JAPANESE MIYAZAKI PREFECTURE A5

Mild climate, ideal conditions for raising cattle. 33 per oz, minimum 6 oz.

SPECIALTY ENTREES

LAMB SHANK 64.95
Australian, Butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins

DUCK 52
maple leaf farms, house dry aged duck, beet puree, braised beets, sorrel, duck bordelaise, shaved radish, maitake

DIAVOLO CAMPANELLE 38
Maine Lobster- Sweet Italian sausage, fresh citrus, herbs, green olives 

TRUFFLE MAFALDE 38.95
wild mushrooms, butter, parmesan, shaved black truffles.

SEARED DIVERS SCALLOPS 52.95
roasted cauliflower, truffle-celeraic emulsion, shaved celery, pomegranate

PORK PORTERHOUSE 42.95
Brussels sprouts, apricot, bacon, pork jus, herb oil, fried sausage

ZESTY HERBED CHICKEN 38.95
Pancetta figerling potatoes, roasted shallots, rosemary, champagne herb a jus

ELK CHOP 59.95
porcini, corriander-blackberry rubbed, shiitake mushrooms, bacon fingerling potatoes

PAN ROASTED CHINOOK SALMON 45.95
organic carrots, champagne and unagi sauce, served medium

PEPPER SEARED TUNA 42.95
sautéed carrots and asparagus, orange segments, pistachio brown butter

SIDES & MORE

LOADED BAKED POTATO 12.95

GARLIC YUKON GOLD POTATO PUREE 14.95

PARMESAN TRUFFLE FRENCH FRIES 17.95

CREAM OR SAUTEED SPINACH 15.95

GRILLED ASPARAGUS 15.95
Lemon Zest

POTATO AND MUSHROOM PARFAIT 39
porcini powder, chives, black truffle cream

SAUTÉED WILD MUSHROOMS 15.95

BRUSSELS SPROUTS 17.95
Applewood bacon, dates, goat cheese, balsamic fig glaze

LOBSTER MAC AND CHEESE 32.95
Chunks of lobster, lobster tail

BAKED GREEN BEAN-MUSHROOM CASSEROLE 18
smoked gouda cream, chili, garlic, topped with fried shallots

LOADED DUTCHESS POTATOES 15.95

SAUCES & TOPPINGS

CREAM HORSERADISH 4.95
BRANDY SIX PEPPERCORN 5.95
TRUFFLE BUTTER 5.95

CARAMELIZED ONIONS 6.95
CHIMICHURRI 5.95
BEEF BONE BORDELAISE 5.95
LOBSTER TAIL 6 OZ 45.95

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