Dinner Menu
OYSTERS ON THE HALF SHELL 25.95
Chef’s Daily Selection
SHRIMP COCKTAIL 26.95
Cocktail sauce, mustard aioli
AHI TUNA TARTARE 26
Tune and olive tartare with capers and fried parsley served with grilled ciabatta
CHILLED SHELLFISH PLATTER
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli
Petite x2 56.95 | Grande x4 113.95
SHAREABLES
CRISPY CALAMARI & SHISHITO PEPPERS 20.95
Housemade marinara, chipotle aioli
JUMBO SHRIMP N GRITS 26.95
Sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce
FILET TARTARE 24.95
prime filet, quail egg, pickled mustard seed, capers, shallots, truffle, ciabatta
ESCARGOT 27.95
lumache, sicilian style red sauce, thyme, chili, garlic, shallots, lemon zest, served in puffed pastry
LUMP CRAB CAKE 25.95
Sweet remoulade sauce, simple salad
PORTWINE BRAISED SHORT RIB 26.95
Whipped potatoes, peas, carrots, breakfast radishes
OYSTER ROCKEFELLER 26.95
Sautéed spinach, applewood bacon, parmesan dill sauce
FARM TO FORK
RED OAK CEASAR SALAD 16
local red oak lettuce, lemon, caesar dressing, grilled ciabatta, shaved asiago, white anchovies
BLT WEDGE 16.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing
SOUP
SOUP DU JOUR MP
FINAL CUTS
BONE-IN RIB EYE 20 oz 69.95
USDA Prime 21 day dry-aged on premises. Using cattle raised in the heart of America’s farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are G.F. and D.F.
LARGE SHAREABLE CUTS
FOR 2 PEOPLE
AGED TO PERFECTION FOR 35+ DAYS
PORTERHOUSE 44 oz G.F. – D.F. (36 DAYS AGED) MP
TOMAHAWK STEAK G.F. – D.F. MP (36 DAYS AGED)
FILET MIGNON CENTER CUT 8 OZ 56.95
NEW YORK CENTER CUT 14 OZ 55.95
MEAT TEMP LEGEND
MID-WELL AND WELL-DONE ARE RECOMMENDED BUTTLERFLIED. PLEASE ALLOW 25-40 MINUTES FOR PREPARATION TIME.
WAGYU
SNAKE RIVER FARMS AMERICAN WAGYU
Domestic fullblood wagyu, 20 per oz, minimum 8oz
JAPANESE MIYAZAKI PREFECTURE A5
Mild climate, ideal conditions for raising cattle. 33 per oz, minimum 6 oz.
SPECIALTY ENTREES
LAMB SHANK 64.95
Australian, Butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins
DUCK 52
maple leaf farms, house dry aged duck, beet puree, braised beets, sorrel, duck bordelaise, shaved radish, maitake
DIAVOLO CAMPANELLE 38
Maine Lobster- Sweet Italian sausage, fresh citrus, herbs, green olives
TRUFFLE MAFALDE 38.95
wild mushrooms, butter, parmesan, shaved black truffles.
SEARED DIVERS SCALLOPS 52.95
roasted cauliflower, truffle-celeraic emulsion, shaved celery, pomegranate
PORK PORTERHOUSE 42.95
Brussels sprouts, apricot, bacon, pork jus, herb oil, fried sausage
ZESTY HERBED CHICKEN 38.95
Pancetta figerling potatoes, roasted shallots, rosemary, champagne herb a jus
ELK CHOP 59.95
porcini, corriander-blackberry rubbed, shiitake mushrooms, bacon fingerling potatoes
PAN ROASTED CHINOOK SALMON 45.95
organic carrots, champagne and unagi sauce, served medium
PEPPER SEARED TUNA 42.95
sautéed carrots and asparagus, orange segments, pistachio brown butter
SIDES & MORE
LOADED BAKED POTATO 12.95
GARLIC YUKON GOLD POTATO PUREE 14.95
PARMESAN TRUFFLE FRENCH FRIES 17.95
CREAM OR SAUTEED SPINACH 15.95
GRILLED ASPARAGUS 15.95
Lemon Zest
POTATO AND MUSHROOM PARFAIT 39
porcini powder, chives, black truffle cream
SAUTÉED WILD MUSHROOMS 15.95
BRUSSELS SPROUTS 17.95
Applewood bacon, dates, goat cheese, balsamic fig glaze
LOBSTER MAC AND CHEESE 32.95
Chunks of lobster, lobster tail
BAKED GREEN BEAN-MUSHROOM CASSEROLE 18
smoked gouda cream, chili, garlic, topped with fried shallots
LOADED DUTCHESS POTATOES 15.95
SAUCES & TOPPINGS
CREAM HORSERADISH 4.95
BRANDY SIX PEPPERCORN 5.95
TRUFFLE BUTTER 5.95
CARAMELIZED ONIONS 6.95
CHIMICHURRI 5.95
BEEF BONE BORDELAISE 5.95
LOBSTER TAIL 6 OZ 45.95