Dinner Menu
Best wagyu steakhouse in California, according to Best Things in California
PIER SIDE PICKS
OYSTERS ON THE HALF SHELL 19.95
Chef’s Daily Selection
SHRIMP COCKTAIL 19.95
Cocktail sauce, mustard aioli
CHILLED SHELLFISH PLATTER
Maine lobster, jumbo shrimp, oysters, crab horseradish, cocktail sauce, mustard aioli
Petite x2 52.95
Grande x4 109.95
SHAREABLES
FILET TARTARE 22.95
Prime filet, quail egg, stone mustard aioli, capers, shallots, truffle, ciabatta, citrus segment
CAJUN SHRIMP ÉTOUFFÉE 23.95
Cajun creamy creole, toasted brioche
CRISPY CALAMARI & SHISHITO PEPPERS 18.95
Housemade marinara, chipotle aioli
LUMP CRAB CAKE 23.95
San Francisco style
OYSTER ROCKEFELLER G.F. 22.95
Sauteed spinach, applewood bacon, pecorino cheese dill sauce
ESCARGOT 25.95
Shallot truffle butter, French puff pastry
WAGYU SHORT RIB 22.95
Slowly braised, corn potato puree, Cabernet jus
FARM TO FORK
BABY GEM CEASAR SALAD 11.95
With shaved brussels sprouts
BLT WEDGE 11.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing
SOUP
SOUP DU JOUR 12.95
SIDES & MORE
LOADED BAKED POTATO 10.95
GARLIC YUKON GOLD POTATO PUREE 12.95
PARMESAN TRUFFLE FRENCH FRIES 14.95
BROCCOLINI LEMON ZEST D.F. 12.95
CREAM OR SAUTEED SPINACH 13.95
SAUTÉED WILD MUSHROOMS G.F –DF 12.95
BRUSSELS SPROUTS 13.95
Applewood bacon, dates, goat cheese, balsamic fig glaze
LOBSTER MAC AND CHEESE 28.95
Chunks of lobster, lobster tail
CORN & APPLEWOOD BACON G.F. 13.95
Parmesan paprika aioli
FROM THE SEA
APPLEWOOD SMOKED CHINOOK SALMON G.F. 35.95
Broccolini, organic carrots, champagne sauce and unagi sauce, served medium
SCALLOPS & SHRIMP 44.95
Mushrooms, over greens polenta, leeks, cajun etoufee sauce
MISO CHILEAN SEA BASS G.F. D.F. 42.95
Sauteed spinach, shittake, yuzo hanakatsu glaze
FINAL CUTS
BONE-IN RIB EYE 20 oz 59.95
USDA Prime 21 day dry-aged on premises. Using cattle raised in the heart of America’s farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are G.F. and D.F.
FILET MIGNON CENTER CUT 8 OZ 49.95
NEW YORK CENTER CUT 14 OZ 49.95
LARGE SHAREABLE CUTS
FOR 2 PEOPLE
AGED TO PERFECTION FOR 35+ DAYS
PORTERHOUSE 44 oz G.F. – D.F. (36 DAYS AGED) MP
TOMAHAWK STEAK G.F. – D.F. MP (36 DAYS AGED)
WAGYU
AUSTRALIAN WAGYU A8
Domestic fullblood wagyu. 14 per oz, minimum 8 oz.
JAPANESE MIYAZAKI PREFECTURE A5
Mild climate, ideal conditions for raising cattle. 25 per oz, minimum 6 oz.
SPECIALTY ENTREES
HERB CRUSTED LAMB CHOPS 54.95
Pear infused cabernet reduction, gorgonzola, broccolini, shallot orzo
BISON TENDERLOIN FILET 52.95
filet, poached pear, dry fig port, reduction, crispy truffle risotto cake
RIGATONI WAGYU RAGU’ 31.95
Large tube pastas with wagyu ragu’ sauce, bolognese sauce
BOURBON PORK CHOP 32.95
Glazed, apricot, polenta, pickled carrots
ZESTY HERBED CHICKEN 28.95
Pancetta figerling potatoes, roasted shallots, rosemary, champagne herb a jus
ELK CHOP D.F. 57.95
Porcini rubbed, coriander-blackberry, pancetta, fingerling potatoes, shiitake
TRUFFLE PAPPARDELLE 36.95
Wild mushrooms, butter, parmesan, shaved black truffles
MEAT TEMP LEGEND
MID-WELL AND WELL-DONE ARE RECOMMENDED BUTTLERFLIED. PLEASE ALLOW 25-40 MINUTES FOR PREPARATION TIME.
BLUE SEARED: COLD CENTER
RARE: COOL RED CENTER
MEDIUM RARE: RED CENTER
MEDIUM: PINK CENTER. TOUCH OF RED
MEDIUM WELL: BROWN. PINK CENTER
WELL DONE: BROWN CENTER, PREP TIME 25-35 MINUTES
SAUCES & TOPPINGS
CREAM HORSERADISH 2.95
BRANDY SIX PEPPERCORN 3.95
TRUFFLE HERB BUTTER 5.95
CARAMELIZED ONIONS 4.95
CHIMICHURRI 3.95
BEEF BONE BORDELAISE 3.95
LOBSTER TAIL 6 OZ 29.95
