Dinner
Best wagyu steakhouse in California, according to Best Things in CaliforniaStarters
OYSTERS HALF SHELL (6)
champagne lemon granita
SHRIMP COCKTAIL
Bloody Mary cocktail sauce G.F
CHILLED SHELLFISH PLATTER TOWER
Maine lobster, jumbo shrimp, oysters, stone crab, tuna tartare horseradish, cocktail sauce, mustard aioli. G.F
Petite x2 56.95 Grande x4 113.95
AHI TUNA WONTON TACO
Green onion, toasted sesame seed, ponzu, avocado mousse, seaweed
CAVIAR 1 OZ
bellini, chive, crème fraiche
CRISPY CALAMARI & SHISHITO PEPPERS
housemade marinara, chipotle aioli
WAGYU TARTARE
Japanese Wagyu, pickled mustard seed, capers, shallots, truffle, over crispy rice, topped with caviar
SMOKED MUSSELS
Spanish chorizo, Calabrian peppers, shaved fennel, Riesling white wine sauce, toasted ciabatta
LUMP CRAB CAKE
blue crab, chives, celery remoulade, mango chutney
BROILED OYSTERS
butter, lemon, white wine sauce, fresh parsley, toasted ciabatta bread
BRAISED NATURAL SHORT RIB
port wine sauce, whipped potatoes, peas, carrots, watermelon radish. G.F
CHARCUTERIE BOARD
seasonal handcrafted artisanal cheese, cured meats with traditional accompaniments.
BONE MARROW
grilled ciabatta bread, smoked salt, applewood bacon
Farm to Table
G.F. – no croutons or crostini
CEASAR SALAD
local lettuce, lemon Caesar dressing, breadcrumbs, Parmesan Reggiano
+2 white anchovies
+3 Parmesan Basket
BLT WEDGE
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing
GREYSTONE SALAD
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons, cucumber wrap
LOCAL HEIRLOOM TOMATOES
strawberry gazpacho, sweet corn, salsa fresca, purple basil, grilled ciabatta
Vegan
SOUP
Du Jour, MP
Sides & More
LOADED BAKED POTATO G.F.
BLOOMING ONION
PARMESAN TRUFFLE FRENCH FRIES G.F.
CREAM OF SAUTEED SPINACH G.F.
CREAM OF LOCAL STREET CORN G.F.
bell pepper, Parmesan Reggiano
SAUTEED WILD MUSHROOMS G.F
TRUFFLE MAC AND CHEESE
LIVE MAINE LOBSTER MAC AND CHEESE
BAKED GREEN BEAN – MUSHROOM CASSEROLE G.F.
smoked gouda cream, chili, garlic, topped with fried shallots
BRUSSELS SPROUTS
pancetta, dates, goat cheese foam
Potato Your Way
Made with Yukon gold potatoes
CLASSIC
BONE MARROW POTATO PURÉE
BLACK TRUFFLE POTATO PURÉE
SMOKED APPLEWOOD BACON, CHEDDAR
Soup
SOUP DU JOUR
Specialty Entrées
NEW ZEALAND FRENCH CUT LAMB CHOPS
pistachio crusted, local mint risotto, cabernet reduction
ELK CHOP
Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard
JIDORI CHICKEN BREAST
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus. G.F.
FILET MIGNON & PORTOBELLO
grilled portobello, asparagus, Yukon potato flower, bordelaise
SURF AND TURF
8 oz, prime Wet- Aged filet mignon, 1/2 Live Maine Lobster
FILET OSCAR
crab meat, asparagus, bearnaise sauce
CHILEAN SEABASS
blackened, celery root puree, roasted butternut squash chestnuts, yellow coulis
WILD ISLE’S KING SALMON
wasabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney
STUFFED GNOCCHI
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle.
OXTAIL TORTELLACCI
homemade tortellacci pasta, oyster mushrooms, spring peas, Parmigiano Reggiano
Final Cuts
USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.
FILET MIGNON CENTER CUT 8oz
BONE-IN RIB EYE 20oz
NEW YORK CENTER CUT 14oz
WAGYU SKIRT STEAK
American wagyu, chimichurri sauce.
6 Oz +$8/oz
Wagyu Beef
All Wagyu is hand cut to order.
SNAKE RIVER FARMS AMERICAN WAGYU
New York 15 per oz, Eye of Ribeye 16 per oz
domestic Hybrid wagyu minimum 8oz. G.F.
JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising
cattle New York 32 per oz, minimum 6oz. G.F.
Large Shareable Cuts
Serves 2. Aged to perfection for 35+ days.
PORTERHOUSE 44 OZ
(36 DAYS AGED)
TOMAHAWK STEAK
(36 DAYS AGED)
Sauces & Toppings
CREAM HORSERADISH G.F.
BEARNAISE
TRUFFLE BUTTER G.F.
CHIMICHURRI G.F.
BONE MARROW G.F.
CARAMELIZED ONIONS G.F.
BEEF BONE BORDELAISE G.F.
BRANDY COGNAC G.F.
Meat Temp Legend
BLUE SEARED: COLD CENTER
RARE: COOL RED CENTER
MEDIUM RARE: RED CENTER
MEDIUM: PINK CENTER. TOUCH OF RED
MEDIUM WELL: BROWN. PINK CENTER
WELL DONE: BROWN CENTER