Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm *Excluding Saturdays* 658 Fifth Ave, San Diego, CA 92101 Reserve Your Steakhouse Experience | (619) 232-0225

Dinner Menu

Best wagyu steakhouse in California, according to Best Things in California

PIER SIDE PICKS

OYSTERS ON THE HALF SHELL 19.95
Chef’s Daily Selection

SHRIMP COCKTAIL 19.95
Cocktail sauce, mustard aioli

CHILLED SHELLFISH PLATTER
Maine lobster, jumbo shrimp, oysters, crab horseradish, cocktail sauce, mustard aioli

Petite x2 52.95
Grande x4 109.95

SHAREABLES

FILET TARTARE 22.95
Prime filet, quail egg, stone mustard aioli, capers, shallots, truffle, ciabatta, citrus segment

CAJUN SHRIMP ÉTOUFFÉE 23.95
Cajun creamy creole, toasted brioche

CRISPY CALAMARI & SHISHITO PEPPERS 18.95
Housemade marinara, chipotle aioli

LUMP CRAB CAKE 23.95
San Francisco style

OYSTER ROCKEFELLER G.F. 22.95
Sauteed spinach, applewood bacon, pecorino cheese dill sauce

ESCARGOT 25.95
Shallot truffle butter, French puff pastry

WAGYU SHORT RIB 22.95
Slowly braised, corn potato puree, Cabernet jus

FARM TO FORK

BABY GEM CEASAR SALAD 11.95
With shaved brussels sprouts

BLT WEDGE 11.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing

GREYSTONE SALAD 12.95
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons

NOT THE AVERAGE CAPRESE 16.95
California heirloom tomatoes, local basil, imported Italian burrata ritagli, Cali strawberries heart of palm, balsamic reduction

 

SOUP

SOUP DU JOUR 12.95

SIDES & MORE

LOADED BAKED POTATO 10.95

GARLIC YUKON GOLD POTATO PUREE 12.95

PARMESAN TRUFFLE FRENCH FRIES 14.95

BROCCOLINI LEMON ZEST D.F. 12.95

CREAM OR SAUTEED SPINACH 13.95

SAUTÉED WILD MUSHROOMS G.F –DF 12.95

BRUSSELS SPROUTS 13.95
Applewood bacon, dates, goat cheese, balsamic fig glaze

LOBSTER MAC AND CHEESE 28.95
Chunks of lobster, lobster tail

CORN & APPLEWOOD BACON G.F. 13.95
Parmesan paprika aioli

FROM THE SEA

APPLEWOOD SMOKED CHINOOK SALMON G.F. 35.95
Broccolini, organic carrots, champagne sauce and unagi sauce, served medium

SCALLOPS & SHRIMP 44.95
Mushrooms, over greens polenta, leeks, cajun etoufee sauce

MISO CHILEAN SEA BASS G.F. D.F. 42.95
Sauteed spinach, shittake, yuzo hanakatsu glaze

FINAL CUTS

BONE-IN RIB EYE 20 oz 59.95

USDA Prime 21 day dry-aged on premises. Using cattle raised in the heart of America’s farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are G.F. and D.F.

FILET MIGNON CENTER CUT 8 OZ 49.95

NEW YORK CENTER CUT 14 OZ 49.95

LARGE SHAREABLE CUTS
FOR 2 PEOPLE
AGED TO PERFECTION FOR 35+ DAYS

PORTERHOUSE 44 oz G.F. – D.F. (36 DAYS AGED) MP

TOMAHAWK STEAK G.F. – D.F. MP (36 DAYS AGED)

WAGYU

AUSTRALIAN WAGYU A8

Domestic fullblood wagyu. 14 per oz, minimum 8 oz.

JAPANESE MIYAZAKI PREFECTURE A5

Mild climate, ideal conditions for raising cattle. 25 per oz, minimum 6 oz.

SPECIALTY ENTREES

HERB CRUSTED LAMB CHOPS 54.95
Pear infused cabernet reduction, gorgonzola, broccolini, shallot orzo

BISON TENDERLOIN FILET 52.95
filet, poached pear, dry fig port, reduction, crispy truffle risotto cake

RIGATONI WAGYU RAGU’ 31.95
Large tube pastas with wagyu ragu’ sauce, bolognese sauce

BOURBON PORK CHOP 32.95
Glazed, apricot, polenta, pickled carrots

ZESTY HERBED CHICKEN 28.95
Pancetta figerling potatoes, roasted shallots, rosemary, champagne herb a jus

ELK CHOP D.F. 57.95
Porcini rubbed, coriander-blackberry, pancetta, fingerling potatoes, shiitake

TRUFFLE PAPPARDELLE 36.95
Wild mushrooms, butter, parmesan, shaved black truffles

MEAT TEMP LEGEND

MID-WELL AND WELL-DONE ARE RECOMMENDED BUTTLERFLIED. PLEASE ALLOW 25-40 MINUTES FOR PREPARATION TIME.

BLUE SEARED: COLD CENTER
RARE: COOL RED CENTER
MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED
MEDIUM WELL: BROWN. PINK CENTER
WELL DONE: BROWN CENTER, PREP TIME 25-35 MINUTES

SAUCES & TOPPINGS

CREAM HORSERADISH 2.95
BRANDY SIX PEPPERCORN 3.95
TRUFFLE HERB BUTTER 5.95

CARAMELIZED ONIONS 4.95
CHIMICHURRI 3.95
BEEF BONE BORDELAISE 3.95
LOBSTER TAIL 6 OZ 29.95

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