Dinner Menu
OYSTERS ON THE HALF SHELL 25.95
Chef’s Daily Selection
SHRIMP COCKTAIL 26.95
Cocktail sauce, mustard aioli
AHI TUNA TARTARE 26
Tune and olive tartare with capers and fried parsley served with grilled ciabatta
CHILLED SHELLFISH PLATTER
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli
Petite x2 56.95 | Grande x4 113.95
SHAREABLES
CRISPY CALAMARI & SHISHITO PEPPERS 23.95
Housemade marinara, chipotle aioli
JUMBO SHRIMP N GRITS 26.95
Sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce
FILET TARTARE 29.95
prime filet, quail egg, pickled mustard seed, capers, shallots, truffle, ciabatta
SHELL AND BONES 64.95
the perfect duo, 2 roasted beef marrow bone, 1/2 dozen broiled oysters Rockefeller topped with caviar.
LUMP CRAB CAKE 27.95
Sweet remoulade sauce, simple salad
BRAISED NATURAL SHORT RIB 24.95
port wine sauce, whipped potatoes, peas, carrots, watermelon radish.
FARM TO FORK
CEASAR SALAD 15.95
local lettuce, lemon Caesar dressing, grilled ciabatta, shaved asiago,
+2 white anchovies.
BLT WEDGE 15.95
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, smoked bacon lardons, blue cheese dressing
SOUP
SOUP DU JOUR MP
FINAL CUTS
BONE-IN RIB EYE 20 oz 67.95
USDA Prime 21 day dry-aged on premises. Using cattle raised in the heart of America’s farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are G.F. and D.F.
LARGE SHAREABLE CUTS
FOR 2 PEOPLE
AGED TO PERFECTION FOR 35+ DAYS
PORTERHOUSE 44 oz G.F. – D.F. (36 DAYS AGED) MP
TOMAHAWK STEAK G.F. – D.F. MP (36 DAYS AGED)
FILET MIGNON CENTER CUT 8 OZ 57.95
NEW YORK CENTER CUT 14 OZ 61.95
MEAT TEMP LEGEND
MID-WELL AND WELL-DONE ARE RECOMMENDED BUTTLERFLIED. PLEASE ALLOW 25-40 MINUTES FOR PREPARATION TIME.
WAGYU
ALL WAGYU IS HAND CUT TO ORDER
exotic salts
SNAKE RIVER FARMS AMERICAN WAGYU
New York
Eye of Ribeye
domestic Hybrid wagyu minimum 8oz
G.F.
JAPANESE MIYAZAKI PREFECTURE A5
Mild climate, ideal conditions for raising cattle.
G.F.
SPECIALTY ENTREES
Butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins
CHILEAN SEABASS 62.95
served with celery root puree, red and green coulis sauce.
TRUFFLE MAFALDE 38.95 VEG
wild mushrooms, butter, parmesan, shaved black truffles.
JIDORI CHICKEN BREAST 37.95 G.F.
pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus.
COLORADO ELK CHOP 60.95 G.F.
8 oz porcini rubbed, coriander-blackberry rubbed, shiitake mushrooms, bacon fingerling potatoes.
PAN ROASTED CHINOOK SALMON 47.95 G.F.
gusabi mashed potatoes, sauteed spinach, mirin, ginger, soy glaze, topped with mango chutney
SIDES & MORE
LOADED BAKED POTATO G.F.
GARLIC YUKON GOLD POTATO PUREE G.F.
PARMESAN TRUFFLE FRENCH FRIES G.F.
CREAM OF SAUTEED SPINACH G.F.
CREAM OF LOCAL STREET CORN G.F.
parmesano regiano
POTATO AND MUSHROOM PARFAIT G.F.
porcini powder, chives, black truffle cream
SAUTÉED WILD MUSHROOMS G.F.
KIMCHEE BRUSSELS G.F.
crispy fried brussels / house kimchee sauce
TRUFFLE MAC AND CHEESE
BAKED GREEN BEAN-MUSHROOM CASSEROLE G.F.
smoked gouda cream, chili, garlic, topped with fried shallots
SAUCES & TOPPINGS
CREAM HORSERADISH G.F.
LOBSTER TAIL 6 OZ G.F.
CRAB CAKE
TRUFFLE BUTTER G.F.
BONE MARROW G.F.
CHIMICHURRI G.F.
BEEF BONE BORDELAISE G.F.
CARAMELIZED ONIONS G.F.
BRANDY SIX PEPPERCORN G.F.