Happy Hour Menu

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The tingling flower bud that’ll make any drink an electrifying experience!
Try it now with any cocktail for just $2!

HAPPY HOUR EVERYDAY FROM 4:00 – 6:00PM Excluding Saturdays

Download Happy Hour Menu (PDF)

COCKTAILS

BUTTERFLY -7
gin / butterfly pea extract / lemon topped with champagne

BLACKBERRY SMASH MULE -7
vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters

SAN DIEGO SUNSET -7
tequila / hibiscus / splash of pineapple

MIDWAY -8
coconut rum / white chocolate liqueur / pineapple juice

IT’S BOURBON HONEY -8
bourbon / maple / lemon / soda

MEXICAN CANDY -8
tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters

STONE OLD FASHIONED -8
aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel

LONDON BASIL -10
gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze

OTHER DRINKS

HOUSE RED- by the glass -6

HOUSE WHITE- by the glass -6

CHAMPAGNE- by the flute -5

BOTTLE BEERS- $4

AMSTEL LIGHT / BECK’S / BUCKLER NA / BUD LIGHT / BLUE MOON / CORONA / COORS LIGHT / GUINNESS / HEINEKEN / MICHELOB ULTRA / MILLER LITE / MODELO / NEWCASTLE / STELLA ARTOIS / SMITH & FORGE HARD CIDER

HAPPY HOUR FOOD

OYSTERS -1.50ea
(four minimum per order)

TRUFFLE BEER-BATTERED PARMESAN FRIES -4

KIMCHEE BRUSSELS -7
crispy fried Brussels/ house kimchee sauce

LOADED FRIES -10
beer battered fries/crema/melted cheddar/bacon bits/chives

TACOS -6
blackened salmon or garlic prime beef: shaved red cabbage/corn pico/chipotle aioli/lime (no combinations)

MAINE LOBSTER ROLL -19
roasted brioche bun/lemon aioli/tobikko/avocado

TRUFFLE MAC -11
creamy mac and cheese/parmesan bread crumbs/white truffle oil

CALAMARI -9
spicy aioli / homemade marinara

BLT WEDGE SALAD -8
iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing

OYSTER ROCKEFELLER (4) -9
sautéed spinach / applewood bacon / pecorino cheese dill sauce

LUMP CRAB CAKE -9
blue crab / stone ground aioli / local greens salad

ITALIAN SAUSAGE BOLOGNESE -12
red wine sauce/sweet italian sausage/mafalde pasta/parmesano regiano

DRY AGED NY STRIP W/ YUKON POTATO PUREE -18