Dinner

Best wagyu steakhouse in California, according to Best Things in California

Starters

OYSTERS HALF SHELL (6) – $25
traditional preparation

SHRIMP COCKTAIL G.F – $25
bloody Mary cocktail sauce

CRISPY CALAMARI & SHISHITO PEPPERS – $22
housemade marinara, chipotle aioli

SIGNATURE CRAB CAKE $26
blue crab, chives, celery remoulade, mango chutney

Farm to Table

G.F. – no croutons or crostini

CEASAR SALAD – $16
local sweet gem, homemade caesar dressing, imported white anchovies, parmigiano reggiano,
truffle herb croutons G.F. – no croutons or crostin

BLT WEDGE – $16
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, smoked bacon, blue cheese dressing

GREYSTONE SALAD – $17
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground
lemon vinaigrette, truffle croutons, cucumber wrap G.F. – no croutons or crostin

Specialty Entrées

PRIME COLORADO LAMB CHOPS – $59
lyonasse potatoes, organic grilled asparagus, six peppercorn sauce

JIDORI CHICKEN BREAST G.F. – $35
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus.

WILD ISLE’S KING SALMON G.F. – $45
Butternut squash, sautéed spinach, mango chutney

RICOTTA GNOCCHI – $45
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle.

Final Cuts

USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

WET-AGED FILET MIGNON CENTER CUT 8oz – $59
our tender filet is natural angus and aged for 21 days

DRY-AGED BONELESS RIBEYE 14oz – $72
we dry age our ribeyes for 21 days following our own strict specifications to ensure a hearty flavor profile

DRY-AGED NEW YORK CENTER CUT 14oz – $48
this classic cut is aged for 21 days

ALL STEAKS CAN SURF
add lobster tail +45 or shrimp scampi +25

Wagyu Beef

All Wagyu is hand cut to order.

GREG NORMAN AUSTRALIAN WAGYU A8
Greg Norman Wagyu Beef Farm the highest quality Halal Australian Wagyu Beef

New York 15 per oz
Eye of Ribeye 16 per oz G.F.

JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising cattle New York 30 per oz, minimum 6oz. G.F.

A5 Wagyu beef from Miyazaki prefecture, known as Miyazakigyu, is one of the finest and most luxurious beef brands in the world. This 100% Fullblood Japanese Wagyu, specifically the Kuroge (Japanese Black) breed, is renowned for its intricate, snowflake like marbling and buttery, tender texture, offering an upscale eating experience.

Sides & More

LOADED BAKED POTATO G.F. – $12

PARMESAN TRUFFLE FRENCH FRIES G.F. – $16
+$7 shaved truffle

CREAM OR SAUTÉED SPINACH G.F – $12

SAUTEED WILD MUSHROOMS G.F – $15

TRUFFLE MAC AND CHEESE. – $24

ROASTED BRUSSEL SPROUTS – $18
pancetta, dates, goat cheese fondue, roasted almonds

Sauces & Toppings

CREAM HORSERADISH G.F. – $3

BEARNAISE – $3

TRUFFLE BUTTER G.F. – $4

BEEF BONE BORDELAISE G.F. – $3

GORGONZOLA – $4

CHIMICHURRI G.F. – $3

Meat Temp Legend

BLUE SEARED: COLD CENTER

RARE: COOL RED CENTER

MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED

MEDIUM WELL: BROWN. PINK CENTER

WELL DONE: BROWN CENTER

Download Dinner Menu