Dinner

Best wagyu steakhouse in California, according to Best Things in California

Starters

OYSTERS HALF SHELL (6) – $23
traditional preparation

SHRIMP COCKTAIL G.F – $24
bloody Mary cocktail sauce

CHILLED SHELLFISH PLATTER TOWER G.F.
maine lobster, jumbo shrimp, oysters, stone crab, tuna tartare horseradish, cocktail sauce, mustard aioli
PETITE x2 $55 GRANDE x4 $119

CRISPY CALAMARI & SHISHITO PEPPERS – $19
housemade marinara, chipotle aioli

SMOKED MUSSELS – $24
Spanish chorizo, Calabrian peppers, shaved fennel, Riesling white wine sauce, toasted ciabatta G.F.
– no croutons or crostini

SIGNATURE CRAB CAKE $26
blue crab, chives, celery remoulade, mango chutney

SHORT RIB $24
parsnip, potato purée, snap peas

BONEMARROW $28
2 bone marrows, spicy caper relish, grilled ciabatta bread

OYSTER ROCKEFELLER $25
Creamy spinach, herbs, aged parmigiana, bacon and breadcrumbs

WAGYU TARTARE G.F. $28
Japanese Wagyu, pickled mustard seed, capers shallots,
truffle, over crispy rice, topped / caviar

CHARCUTERIE BOARD $27
seasonal handcrafted artisanal cheese, cured meats / traditional accompaniments
G.F. – no croutons or crostini

Farm to Table

G.F. – no croutons or crostini

CEASAR SALAD – $16
local sweet gem, homemade caesar dressing, imported white anchovies, parmigiano reggiano,
truffle herb croutons G.F. – no croutons or crostin

BLT WEDGE – $15
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, smoked bacon, blue cheese dressing

GREYSTONE SALAD – $16
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground
lemon vinaigrette, truffle croutons, cucumber wrap G.F. – no croutons or crostin

BURRATA CAPRESE – $18
Buffalo milk mozzarella, local organic tomatoes, basil, aged balsamic

Specialty Entrées

IPA FLAT IRON 8oz- $32
caramelized onions, roasted potatoes, IPA chimichurri

PRIME COLORADO LAMB CHOPS – $62
lyonasse potatoes, organic grilled asparagus, six peppercorn sauce

ELK CHOP – $58
Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard

1/2 JIDORI CHICKEN BREAST G.F. – $27
pancetta fingerling potatoes, roasted shallots, tomato coulis rosemary, champagne herb a jus.

SURF AND TURF G.F. – $109
8 oz, Prime Wet- Aged filet mignon, 6 oz Lobster tail, mashed potatoes, grilled asparagus, white wine lemon butter sauce

CHILEAN SEABASS G.F. – $52
Misoyaki, seafood dumpling, bok choy, yuzu butter sauce

WILD ISLE’S KING SALMON G.F. – $29
Butternut squash, sautéed spinach, mango chutney

RICOTTA GNOCCHI – $27
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle.

RIGATONA SHORT RIB – $32
creamy winter mushrooms, peas, aged parmesan

Final Cuts

USDA Prime 21 Day Dry-aged On Premises. Using Cattle Raised In The Heart Of America’s Farms.
Grass Fed Then Corn Fed In The Last Three Months. Hormone And Antibiotic Free. All A La Carte Steaks Are Gluten-free.

WET-AGED FILET MIGNON CENTER CUT 8oz – $48
our tender filet is natural angus and aged for 21 days

DRY-AGED BONE-IN RIB EYE 20oz – $68
we dry age our ribeyes following our own strict
specifications to ensure a hearty flavor profile; tender and flavorful

DRY-AGED BONELESS RIBEYE 14oz – $62
we dry age our ribeyes for 21 days following our own strict specifications to ensure a hearty flavor profile

DRY-AGED NEW YORK CENTER CUT 14oz – $48
this classic cut is aged for 21 days

Wagyu Beef

All Wagyu is hand cut to order.

GREG NORMAN AUSTRALIAN WAGYU A8
Greg Norman Wagyu Beef Farm the highest quality Halal Australian Wagyu Beef

New York 15 per oz
Eye of Ribeye 16 per oz G.F.

JAPANESE MIYAZAKI PREFECTURE A5
mild climate, ideal conditions for raising cattle New York 30 per oz, minimum 6oz. G.F.

A5 Wagyu beef from Miyazaki prefecture, known as Miyazakigyu, is one of the finest and most luxurious beef brands in the world. This 100% Fullblood Japanese Wagyu, specifically the Kuroge (Japanese Black) breed, is renowned for its intricate, snowflake like marbling and buttery, tender texture, offering an upscale eating experience.

Large Shareable Cuts

Serves 2. Aged to perfection for 35+ days.

PORTERHOUSE 44 OZ – MP
(36 DAYS AGED)

TOMAHAWK STEAK 48 OZ – MP
(36 DAYS AGED)

Soup

SOUP DU JOUR – $15

Sides & More

PARMESAN TRUFFLE FRENCH FRIES G.F. – $15
+$7 shaved truffle

CREAM OR SAUTÉED SPINACH G.F – $12

CREAM OR LOCAL STREET CORN G.F. – $12
bell pepper, Parmesan Reggiano

WILD MUSHROOMS G.F – $12

TRUFFLE MAC AND CHEESE. – $24

GRILLED ASPARAGUS – $15
béarnaise sauce

LOADED MASHED POTATO – $13
smoked applewood bacon, sour cream, cheddar cheese

LOADED BAKED POTATO – $12
bearnaise sauce

TRUFFLE POTATO PUREE – $16

AGED PARMESAN BRUSSELS SPROUTS – $13
balsamic glazed

LOCAL SEASONAL VEGETABLES – $13

Sauces & Toppings

CREAM HORSERADISH G.F. – $3

BEARNAISE – $3

TRUFFLE BUTTER G.F. – $4

BEEF BONE BORDELAISE G.F. – $3

GORGONZOLA – $4

CHIMICHURRI G.F. – $3

CARAMELIZED ONIONS G.F. – $5

PEPPERCORN – $4

6 oz WILD AUSTRALIAN LOBSTER TAIL – $42

JUMBO SHRIMP SCAMPI – $21

SCALLOPS – $22

BONE MARROW – $18

Meat Temp Legend

BLUE SEARED: COLD CENTER

RARE: COOL RED CENTER

MEDIUM RARE: RED CENTER

MEDIUM: PINK CENTER. TOUCH OF RED

MEDIUM WELL: BROWN. PINK CENTER

WELL DONE: BROWN CENTER

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