Father’s Day
Celebrate June 16th from 4pm - 10pmA Cut Above The Rest
A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.
In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.
Celebrate With Us
Treat dad to the voted best steakhouse in San Diego with an award-winning wine list! Join us at Greystone and savor our fan favorites such as wagyu, tomahawk, and more.
Greystone is offering a 30-day dry-aged Tomahawk steak dinner and a 30-day barrel-aged old fashioned cocktail only on Father’s Day weekend. Reservations encouraged.
As June 19th is certainly upon us, there’s no better way to celebrate than by taking dad out for well-deserved cocktails, steaks, and seafood at Greystone.
