Happy Hour
Sunday – Thursday: 4:45PM – 6PM
Friday: 4:00PM – 6:00PM
Cocktails
MANGO BELLINI – 6
prosecco, mango puree
BUTTERFLY – 8
gin / butterfly pea extract / lemon topped
with champagne
BLACKBERRY SMASH MULE – 8
vodka / blackberry purée / fresh lime juice /
ginger beer / angostura bitters
SAN DIEGO SUNSET – 8
tequila / hibiscus / splash of pineapple
MIDWAY – 8
coconut rum / white chocolate liqueur /
pineapple juice
IT’S BOURBON HONEY – 8
bourbon / maple / lemon / soda
STONE OLD FASHIONED – 10
aged bourbon / bitters /demerara sugar /
luxardo cherry / orange peel
Other Drinks
Bottled Beer
All Bottles $5
BUD LIGHT / BLUE MOON / CORONA /
COORS LIGHT / GUINNESS / HEINEKEN /
MICHELOB ULTRA / MILLER LITE / HEINEKEN ZERO
Wine
HOUSE RED – by the glass -6
HOUSE WHITE – by the glass -6
CHAMPAGNE – by the flute -5
Stone Favorites
OYSTERS – 1.50ea
(four minimum per order)
TRUFFLE BEER-BATTERED PARMESAN FRIES – 5
TACOS – 6
blackened salmon or garlic prime beef
Shaved red cabbage/ corn pico/ chipotle aioli/ lime
(no combinations )
CREAM OF LOCAL STREET CORN – 9.50
bell pepper, parmesan
BRUSSELS SPROUTS – 7
pancetta, dates, goat cheese foam
BLT WEDGE SALAD – 8
local baby iceberg lettuce, Maytag Farms blue
cheese, cherry tomatoes, red onion,
roasted pork belly, blue cheese dressing
CALAMARI – 9
spicy aioli / homemade marinara
TRUFFLE MAC – 11
creamy Mac & Cheese / parmesan bread crumbs /
white truffle oil
LUMP CRAB CAKE – 11 G.F.
blue crab / stone ground aioli / local greens salad
BROILED OYSTER – 12
butter, lemon, white wine sauce, fresh parsley,
toasted ciabatta bread
SMOKED MUSSELS – 13
Spanish chorizo, Calabrian peppers, shaved fennel,
Riesling white wine sauce, toasted ciabatta
CHARCUTERIE BOARD – 15
seasonal handcrafted artisanal cheese, cured meats
with traditional accompaniments.
PRIME 21 DAY – 20
served with yukon potato puree