Daily Happy Hour: Sunday – Thursday: 4:45pm – 6:00pm, Friday: 4:00pm – 6:00pm
Everything You Need to Know from Cut Selection to Serving Tips Looking to master the art of cooking steak? Look no further! There's nothing quite like a perfectly cooked steak - juicy, tender, and bursting with flavor. With so many cuts and preparation styles to...
Seasonal Craft Cocktails at Greystone Steakhouse It's that time of the year again when days are shorter, nights are cooler and spirits get warmer! And as our commitment to you in bringing farm to bar unique concoctions, we used the best ingredients of this season to...
Filet Mignon or Wagyu Beef? Our Executive Chef Vincenzo Loverso has created two dishes - one featuring prime filet mignon and the other featuring wagyu beef - to showcase the unique and exclusive items in our menu, two irresistible combinations that you just can’t go...