by newsadmin | Nov 11, 2016 | Cuisine, News
Seasonal Craft Cocktails at Greystone Steakhouse It’s that time of the year again when days are shorter, nights are cooler and spirits get warmer! And as our commitment to you in bringing farm to bar unique concoctions, we used the best ingredients of this...
by newsadmin | Aug 25, 2016 | Cuisine, News
Filet Mignon or Wagyu Beef? Our Executive Chef Vincenzo Loverso has created two dishes – one featuring prime filet mignon and the other featuring wagyu beef – to showcase the unique and exclusive items in our menu, two irresistible combinations that you...
