Looking to treat your dad to an unforgettable dining experience this Father’s Day? Look no further than Greystone prime steakhouse and seafood, where we’re rolling out the red carpet for all the extraordinary fathers out there. On June 18th, join us as we celebrate dads with a carefully curated Father’s Day menu that showcases the best of the best.
Our Top Chef in San Diego
Our talented Michelin stage chef, Christopher Osbourne, together with the esteemed Charlie Trotter, combines over a decade of culinary experience and a diverse background of expertise. At Greystone, Osbourne brings a fresh flair to our menu, crafting dishes that will ignite your taste buds. Don’t miss out on our special Father’s Day menu, a testament to our culinary excellence.
Our Father’s Day Menu
Indulge your dad’s taste buds with our star attraction, the Snake River Farms Eye of the Rib. This prime cut of beef is known for its exceptional marbling and melt-in-your-mouth tenderness. Paired with the rich and succulent flavors of our garlic butter-grilled wild Australian tiger prawns, this combination is a match made in culinary heaven.
To complement these main courses, we’re serving up a side of pure decadence with our spinach hollandaise espuma. The velvety texture and savory taste of this hollandaise foam adds an extra layer of richness to your dad’s culinary experience. And let’s not forget our classic Steakhouse Wedge Salad, featuring crisp lettuce, tangy blue cheese, and a drizzle of house-made dressing.
Embracing the true dad spirit, we’re also offering a local craft beer flight. The variety of carefully selected brews perfectly complement the robust flavors of our dishes.
Don’t miss out on this opportunity to create lasting memories and show your dad just how much he means to you. Reserve your table at Greystone today.