San Diego Restaurant Week: From North County to Coronado, enjoy a taste of all your classic local restaurants, but with more adventure! San Diego Restaurant Week will offer a unique opportunity to taste more, save more, and enjoy more with the only steakhouse in San...
For over 20 years, Greystone has been known to serve the best, high-quality steaks to every guest. Now, we present to you our most luxurious cut… our NEW $100 Wagyu steak! Made with 3 ounces of True Japanese Wagyu, black truffle, and 24 karat gold flakes, our...
Calling all beef-aholics, the Tomahawk days are back! All you lovers of a great bone-in steak, such as the T-bone or Porterhouse, will LOVE the Tomahawk Steak special, as they all share the same main back muscle, the longissimus dorsi! Our USDA prime Tomahawk Steak is...
