Over the past 20 years, Greystone Prime Steaks & Seafood has emerged as the premiere fine dining venue in Downtown San Diego, and the leading purveyor of USDA Prime Steaks in The Gaslamp Quarter. Since being a part of the Gaslamp Revitalization Project in the late 1990’s Greystone has continually up-ed the ante in the fine dining steakhouse game by constantly evolving both it’s menu and wine program to near legendary status in San Diego fine dining industry.

One of the primary reasons for their success has been the consistent, long term dedication to offering USDA Prime Steaks as the staple of their menu. Here in the United States, the home of Angus steak, USDA Prime rules the game; only the top 2% of Angus steaks produced in the US achieve this distinction. The strict criteria for this acheivement include extremely high marks for marbeling, flavor, and the most usuable portion percentage of the harvested animal.

Every night of the year, and Greystone does in fact stay open 365 days each year, the menu offers USDA Prime Steaks in the classic cuts: Center cut Filet Mignon, NY Strip Tenderloin, and Bone-In Ribeye. In addition, each evening Greystone also features one or two special chef selection USDA Prime cuts. These are the usually the highlight of the menu, and rotating selctions include the Tomahawk RIbeye, Bone-in Filet Mignon, and the legendary Cheateau Briand.

If you find yourself in Downtwon San Diego looking for a fine steak meal, Greystone is the place to be. USDA Prime steaks, awesome central Gaslamp location, and 20 years of fine dining, wine program, and service accolades make this the “Prime” dining venue in San Diego.