Wagyu Steakhouse
Top Quality Wagyu Steakhouse
Wagyu Steak derives from several breeds of cattle in multiple locations throughout Japan. Techniques vary from each Prefecture as the terrain and natural environment often differ. Wagyu (‘Wa’ Japanese and ‘gyu’ cow) is deemed coveted as its natural composition for unique and enriched marbling are like no other. This transcendent degree of marbling adds an extraordinary depth of flavor making Wagyu the most tender, most succulent and best-tasting steak one can find. The unique taste and tenderness of highly marbled Wagyu makes for an unrivaled dining experience.
Serving the best, high-quality steak is our commitment to every guest
True Japanese 100% Wagyu Steak
Miyazaki Prefecture
Minimum 6 oz, $25 per oz.
Miyazaki Wagyu are Kuroge Washu cows raised in the Miyazaki Prefecture in Japan. This is a century-old breed, and the biggest out of the total of four that are raised in Japan. The cattles are treated like kings by the ranchers who raise them. Japanese breeders only raise an average of 4 cattles at a time, to make sure they are receiving the best care. Each phase of their life is tracked, in order to trace where they come from and make sure the meat is authentic and has the best quality.
American Wagyu Steak
Mishima Luxury Reserve
Minimum 8 oz, $14 per oz.
The Mishima Reserve Wagyu cattles’ have Japanese blood. The first bulls arrived in the U.S. 25 years ago, but took long to draw the attention of the big public. Once some well-known chefs started including this meat in their menus, Wagyu finally settled in this country as one of the top-quality meats avalilable.
