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About Wagyu Beef - Kobe Beef | San Diego Steakhouse | Best in Gaslamp
Open Daily at 4pm | Happy Hour Daily at 4pm - 6:30pm *Excluding Saturdays* 658 Fifth Ave, San Diego, CA 92101 Reserve Today | (619) 232-0225

Wagyu Beef

Wagyu Beef

Wagyu BeefWagyu Beef derives from several breeds of cattle in multiple locations throughout Japan. Techniques vary from each Prefecture as the terrain and natural environment often differ. Wagyu (‘Wa’ Japanese and ‘gyu’ cow) is deemed coveted as its natural composition for unique and enriched marbling are like no other. This transcendent degree of marbling adds an extraordinary depth of flavor making Wagyu Beef the most tender, most succulent and best-tasting beef one can find. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled dining experience.

Serving the best, high-quality steak is our commitment to every guest

Greg Norman Farms F5 Australian Wagyu

Greg Norman’s Farm
Minimum 8 Oz.

True Japanese 100% Wagyu Beef

Miyazaki Prefecture
Minimum 4 oz.

American Wagyu Beef

Mishima Luxury Reserve
Minimum 8 Oz.

Australian Wagyu
American Wagyu Association

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