Press & Awards

SAN DIEGO (KUSI) – With over 180 restaurants participating in this year’s Restaurant Week, KUSI’s Dave Scott and crew made their way downtown to Greystone Steakhouse.

Proudly Serving since 1999, Greystone has received multiple awards and reviews not only from our guest but local and national bloggers, magazines and accredited websites. Recently winning best steakhouse by Thrillist.com for 2016, A-List, Trip Advisor and OpenTable.com. Not only does our world-class service, vibrant atmosphere, and trend setting cuisine speak for ourselves, our guest do as well.

With Greystone we offer our guest the experience to have their steak and eat it too as we pair our Wine Spectator award of excellence since 1999. Serving 498 wines from California to old and new world wines, perfect for any palate.

Oh you fancy huh? Probably the most elegant bloody mary I’ve ever had; Greystone Steakhouse’s infamous Bloody Truffle is truly a one of a kind. Bloody Truffle is made with Gresytone’s house-made truffle mix and topped with freshly shaved truffle dust. Truly an experience in itself the Bloody Truffle will tantalize your taste buds and expand your bloody mary horizons!

This city may be known for fish tacos, but there are plenty of steak aficionados—and talented chefs—who wholeheartedly embrace sizzling slabs.

The 25 Best Steakhouses In California (2024) – California is home to a huge array of steakhouses serving up succulent cuts, hearty appetizers, fresh seafood, decadent desserts and refreshing drinks. From cozy country-style diners to flash fine-dining joints, whether you’re celebrating or just treating yourself, the Golden State has something for all tastes. So, if you’re craving a steak, we’ve got you covered. Here are the 25 best steakhouses in California.

Though most wouldn’t suspect it, San Diego steakhouses are some of the best on the west coast, sharing both American and international flavors. San Diego is one of the top destination for tourists in the US, host to a variety of historical and cultural attractions and a favorable mild year-round climate. Located on the west coast of the US, San Diego has many things to offer to the tourists. Geographically, it’s diverse with beautiful mountains, hills, lovely valleys, scenic canyons, deserts, and extensive beaches. In the city you’ll find attractions like the world famous San Diego Zoo, vintage theatres, operas, museums, and fine dining places. And where there is fine cuisine, you are sure to find excellent, quality steak dinners.

San Diego’s enviable beachside location spoils us with fresh seafood in San Diego, and since October marks National Seafood Month, there’s no better way to celebrate than seeking out the most savory and succulent seafood dishes around the city.

Nothing hits the spot for Labor Day weekend quite like a juicy steak! Celebrate the long weekend with an upscale dining experience at Greystone Prime Steakhouse & Seafood, a landmark of the Gaslamp Quarter for nearly 20 years. In addition to their legendary menu, Greystone will be offering a Pittsburg-Style New York Strip, charred to perfection and seared blue-rare with a topping of bacon blue cheese butter, apple smoked bacon, and aged gorgonzola cheese for only $39.

During an exclusive hard-hat tour in October of the then soon-to-be-opened $10 million Del Frisco’s Double Eagle Steakhouse at the InterContinental San Diego hotel in downtown, general manager Michael Manoocheri stated: “There are steakhouses in every corner in this area, but, we hope to stand out by the ambience we’ve created…

Labor Day is a day for being with family, relaxing, and endless happy hours. San Diego is ready to help you embrace your day off with endless eats and a variety of daily specials from your favorite restaurants and bars.

When it comes to fine cuisine, Greystone is without a doubt a cut above the rest among San Diego’s culinary scene. Proudly serving the Gaslamp Quarter since 1999, Greystone is a local legend that has become a top destination for San Diego residents.

Independently owned, and having been a part of the Gaslamp Quarter community for nearly 20 years, Greystone Prime Steakhouse & Seafood is one of the oldest steakhouses in downtown San Diego.

It’s okay to be a little shellfish sometimes. Commemorating one of America’s strangest rags-to-riches stories, September 25th marks National Lobster Day! Once seen as cheap food for servants in New England, the mighty lobster is now considered a fine delicacy throughout the world, with the industry bringing in $1 billion in the state of Maine alone!

October marks the start of the holiday season we all know and love. From Halloween countdowns to turkey dinners and presents under the tree, it’s impossible not to get swept up in that familiar sense of holiday spirit. So, what better way to start the season off than with your favorite spirit of all, vodka? Celebrate National Vodka Day on October 4th with a tour of San Diego’s delicious cocktail destinations.

September marks California Wine Month, a celebration of the Western variations of wine from the famous regions of Napa Valley, Mendocino, Paso Robles, Temecula and more. Spend the month sipping some of the finest vino that San Diego has to offer with Greystone Prime Steakhouse & Seafood’s enticing month-long special, an Elite Tasting of Napa Valley.

Comic–Con is almost upon us (July 19 – July 23). Here are some of the best food & drink specials in San Diego for everyone’s favorite comic convention!

July 25th marks National Wine and Cheese Day, a celebration of the ultimate pairing for winos and cheesemongers alike! Since the dawn of culture, this sophisticated combination has shared a beautiful bond, adding an elegance to the everyday and building on the interaction of flavors. Cheers to this excuse to enjoy a time-honored tradition of wine and cheese around San Diego!

I’ve finally found it! I knew that San Diego had to have a restaurant that was equally good at ambiance as it is in service, preparation, and presentation. Earlier this month Heather and I were invited to have dinner and check out Greystone Steakhouse – one of the older restaurants here in…

Avid wine aficionados and appreciators, you’re cordially invited to an elegant and cultured winemakers dinner! Reserve your seat on June 30th for Greystone Prime Steakhouse & Seafood’s First Annual Duckhorn Winemakers Dinner, featuring leading Duckhorn and Goldeneye wines and an exclusive tasting of the 1983 Duckhorn Estate by certified sommelier Nemanja Pejcic.

Internet Shifu and SoFun Media stopped by & reviewed Greystone Seafood & Steak’s new Winter Menu & Happy Hour! Click here to see their review! http://sofun.media/greystone-prime-steakhouse-seafood/

Greystone Steakhouse is featured in Pacific Magazine’s February 2019 Issue about romance. Featured along with sister restaurant Route 29.