Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays* 658 Fifth Ave, San Diego, CA 92101 Reserve Your Steakhouse Experience | (619) 232-0225

About Greystone Steakhouse

Celebrating 21 Years of Family Values and Excellence

On July 9th, 2021 Greystone celebrated its 21th anniversary in the Gaslamp. Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for 20 years. A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego, and best fine-dining in the Gaslamp. 

Exceptional Menu Featuring Dry-Aged USDA Prime Steaks and Exotic Game

Greystone’s legacy menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, classic and innovative side dishes, and features an international selection of hand-cut Wagyu beef, the ultimate delicacy in steak and recognized as the best quality beef in the world. As a steakhouse we are proud of our in house dry aging process with himalayan salt block, aging for a minimum of 21 days. The aging process allows the natural enzymes in the beef to break down the muscle tissue, resulting in a more tender and flavorful steak.

Award-Winning Wine List and Elegant Bar Experience

The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. There is a wide range of options from Napa Valley. California wine is making its way onto the dinner table, providing blends of Cabernet Sauvignon showcasing the diversity of the grape. With a variety of New World and Old World selections, we have the wine to enhance your dining experience.

The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. With an extensive selection of single-malt Scotches, Japanese Whiskey, and Tequila, the bar can provide an international experience without leaving San Diego.

Exceptional Kitchen Team

With new Michelin stage (stahj) chef Christopher Osboune, Greystone’s menu has been transformed with a unique culinary vision. Osbourne worked alongside Charlie Trotter for over a decade and has a diverse background of culinary expertise. Osbourne has brought a fresh flare to Greystone, with dishes that will excite your taste buds. 

Private Dining Rooms for Special Occasions and Corporate Events

We offer three private dining rooms for your most special of occasion or important business meeting. The Wine Room, which is quite possibly the most highly coveted and sought after private party venue in San Diego, provides an exclusive dining experience, a team of professionals to take care of your dining needs, surrounds you with wines from all over the world, and a fireplace to set the mood.  All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp.


You can plan your next SAN DIEGO CONVENTION CENTER GROUP DINING AND CORPORATE EVENT here at Greystone Steakhouse & Seafood


Not in mood for Prime steak or wild game? Greystone offers a variety of fresh seafood, home-made pastas, poultry, vegetarian, and vegan options. As well as tapas style appetizers which are expertly seasoned & perfectly cooked. Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. You can check out our menus here.



A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

Years in Business

Team Members

Million Guests Served



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